1 1/2 pounds ground beef
1 medium onion, chopped
1 (12 ounce) bottle chili sauce
1 (10.75 ounce) can condensed tomato soup, undiluted
1/2 cup canned or cooked pumpkin
1 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/4 teaspoon pepper
6 hamburger buns, split

1 cup raw pumpkin seeds, rinsed and dried
6 tablespoons white sugar, divided
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 tablespoon vegetable oil

1 (9 inch) pie shell
1 cup pumpkin puree
3 eggs
1 tablespoon all-purpose flour
1/4 cup packed light brown sugar
1/2 cup white sugar
1/2 teaspoon salt
1/3 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups milk

1 2/3 pounds sugar pumpkin — peeled, seeded and cubed
2 carrots, coarsely chopped
2 onions, cut into wedges
2 1/2 tablespoons vegetable oil
1 large potato, sliced
1 quart water
3 cubes chicken bouillon, crumbled
1 cup heavy cream
1 1/4 tablespoons ground nutmeg
1 teaspoon ground black pepper
salt to taste

4 cups instant rice
4 cups water
1 (29 ounce) can pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 1/2 cups brown sugar
1/2 cup butter
salt to taste

1 (21 ounce) can apple pie filling
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND?(r) Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup gingersnap crumbs
2 tablespoons butter or margarine, melted

3/4 cup white sugar
3 tablespoons butter, softened
2 eggs, beaten
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 teaspoons vanilla extract
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg

1 poblano chile, or more to taste
1 cup butter
2 large onions, minced
1 head garlic, minced, or to taste
4 cups diced zucchini
2 cups fresh corn kernels
1 cup diced carrots
2 cups tomato puree
6 cups water
1 sprig epazote (found in Hispanic markets)
4 cubes chicken bouillon
4 cups fresh pumpkin flowers, washed and coarsely chopped
1 1/2 cups heavy cream
salt and pepper to taste

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 eggs
2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1 cup fresh or frozen cranberries, chopped

1 1/2 cups Pillsbury BEST(r) All Purpose Flour
1 cup finely chopped nuts
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 teaspoons ground cinnamon, divided
3/4 cup butter or margarine
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND(r) Sweetened Condensed Milk
2 eggs, beaten
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 tablespoon Pillsbury BEST(r) All Purpose Flour